CulinaryCulinary Adventures

 

Culinary delights at FerienArt


Vacations for gourmets
The culinary options at the FerienArt are based on variety and quality. You can choose between not less than 4 restaurants for dinner!

The large and elegant dining room Cäsar Ritz offers a 6-course-menu, which Chef Andreas Otte prepares with special attention to healthy ingredients and low-fat products. The theme nights, large buffets as well as the Gala Dinner once a week are a must.


One of the alternative restaurants is the Del Ponte with its typical “Italianità” and the largest salad buffet all over Switzerland.


Our absolute highlight is Papalagi, the 1st bare-feet-restaurant of the Alps in our spa “Paradia”. Enjoy a South Seas candlelight dinner, which is prepared in our show kitchen by one of our chefs and served to you by your personal waiter. Between the courses you go for a swim into the pool or relax in the Jacuzzi.

Or why not choosing a good glass of wine from our large wine list and listen to the pianist in front of the fireplace at the hotel bar.


 


We guarantee you the best availabe price – at any time and on each direct booking with us!

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