As a guest with half board you will experience a unique combination of the best regional and seasonal products and the innovative ideas of our chef in the restaurant César Ritz.
Every day we offer you a new market-fresh menu to spoil your palate. Pick from delicious dishes like creamy parmesan risotto with wild herbs, chilled apple soup or consommée of duck with fresh rosemary. From saddle of veal, sea bream with lemon risotto, celery cordon bleu or eggplant parmigiana. From mandarine cream, chocolate cake or Ovaltine panna cotta. And this is just a small example of our daily delights at the César Ritz!
By the way: vegetarian gourmets can always choose from several delicious options in the daily menu. If you live vegan or are gluten or lactose intolerant, we ask you to let us know your wishes before your arrival, so that we can properly prepare for you.